The George is the essence of supreme comfort. Its 55 spacious rooms are designed with a stylish eye for detail, complete with luxury amenities. And, with a one-to-one ratio of staff to guests, impeccable service is guaranteed.

Recognised in 2005 as one of only two Best Hotels in New Zealand in Travel + Leisure magazine, and as one of Travel + Leisure’s 2004 Best Hotels for Service in the World, The George offers discerning travellers superb comfort and individual attention in an intimate ambience.

Located exclusively on Hagley Park and the river Avon, The George is just steps from Christchurch’s city centre and cultural precinct including the historic Tram, Canterbury Museum, Arts Centre and the modern Christchurch Art Gallery.

Enter the luxurious world of fine dining in Christchurch’s most elegant hotel, The George. Here a team of 15 chefs led by 2005 South Island Chef of the Year, Nathan Bates entice with their skilfully prepared innovative Pacific Rim cuisine at two award-winning restaurants, 50 on Park Restaurant and Bar for all day dining, and Pescatore for exquisite evening cuisine.

50 On Park Restaurant & Bar

Perfectly simple classic cuisine, with a contemporary twist. 50 on Park Restaurant and Bar combines innovative food with clean fresh flavours. It showcases the best local produce from Canterbury’s finest chefs.

50 on Park’s simple, uncomplicated dishes belie the expert preparation that goes into creating them.

Menus change throughout the year to reflect the mood and trends of each season. The chefs concentrate on highlighting individual flavours, letting them speak for themselves.

50 on Park Restaurant and Bar combines contemporary style, a relaxing ambience and exquisitely simple cuisine. Everyone is welcome to enjoy the atmosphere and food all day for breakfast, lunch and dinner, coffee or a drink from the superb bar and wine list.

Pescatore

Inspirational cuisine for the ultimate dining experience. Pescatore at once encapsulates exquisite cuisine and The George’s commitment to excellence. As the hotel’s signature restaurant, Pescatore has won international recognition for fine Pacific Rim cuisine and seafood.

The George’s award-winning chefs have earned Pescatore its longstanding reputation as one of New Zealand’s definitive contemporary dining experiences. For special occasions it is Christchurch’s ultimate choice.